Buck and Bernie

On the latest Buck & Bernie, the dynamic duo say ‘au revoir’ to their listeners. It’s been an amazing several years of food adventures and spirited conversations with chefs/hosts Tim Buckingham and Bernard Guillas. Join them in their final episode as they detail their own culinary journeys and where they...

Hosts and chefs Tim Buckingham and Bernard Guillas do some serious traveling on their latest episode. They travel through their their own personal journeys as chefs and share memories of the most unforgettable food they’ve experienced in the world. Tune in! Never miss an episode of Chefs’ Adventures with Buck...

Nothing can get folks in the holiday spirit quite like a perfect winter cocktail. From egg nog to hot buttered rum to mulled wine, learn how to spice up your holiday cocktail game on the latest Chefs’ Adventures with Buck & Bernie! Hosts and chefs Tim Buckingham and Bernard Guillas...

Live la vie en rose and tune in to the latest episode of Chefs’ Adventures with Buck & Bernie. Co-host Bernard Guillas takes fellow chef Tim Buckingham on a culinary journey to his home country, France! They discuss cheeses, andouille sausage, fleur de sel, and cast iron pots full of...

You won’t want to miss the latest Chefs’ Adventures with Buck & Bernie! Dynamic chefs and hosts Bernard Guillas and Tim Buckingham interview Matt Redd of Dugout Ranch. Hear about the history of this working cattle ranch, which also serves a research center studying the effects of climate change and...

On the latest Chefs Adventures with Buck & Bernie, get into the real history of Cinco de Mayo. As guest Rhiana Medina of the Moab Valley Multicultural Center explains, it’s a holiday that originated out of the Battle of Puebla, fought between Mexico and France. Plus, food! Hear guest Medina...

The Youth Garden Project is on the latest Chefs’ Adventures with Buck & Bernie! Guests are YGP’s produce manager Sarah and outreach & development coordinator Jessie. Tune in for a lively discussion about tomatoes! Herbs! Pests! Compost! And all the fun stuff that happens at the Youth Garden. Never miss...

What do cowboy coffee, chili for breakfast and fireside wine have in common? They’re all part of Chef Tim Buckingham and Chef Bernard Guillas’ ‘de riguer’ guide to a beautiful camping experience. Oh, and did we mention oysters were on the menu? Spring is just around the corner, and before...

With Valentine’s Day just around the corner, it’s time to talk romance! Hear from chefs Tim Buckingham and Bernard Guillas on their favorite dishes to set the mood, from lobster to lamb and of course…oysters! Tune in for recipes and delicious conversation. Never miss an episode of Chefs’ Adventures with...

In the mood for something warm and comforting in the kitchen? Chefs Bernard Guillas and Tim Buckingham have ideas! Their latest episode is all about winter one-pot recipes that will fulfill body and soul. Tune in for a cozy conversation about risotto, paella, coq au vin and much, much more!...

Game On! We didn’t think the Buck & Bernie show could get even livelier but it sure can when the subject is hunting! Join chef/hosts Tim Buckingham and Bernard Guillas in spirited conversation with local hunters Mark Halladay and Casey Montandon. They talk about their philosophy on hunting, the best...

The latest Chefs’ Adventures with Buck & Bernie is all about game! From crispy duck breast, seared venison and elk stew, these recipes all feature game you can hunt in the wild.