Game On! Hunting, Preparing Wild Game and More on Buck & Bernie

Game On! We didn’t think the Buck & Bernie show could get even livelier but it sure can when the subject is hunting! Join chef/hosts Tim Buckingham and Bernard Guillas in spirited conversation with local hunters Mark Halladay and Casey Montandon. They talk about their philosophy on hunting, the best way to butcher and, of course, cook all sorts of wild game. Tune in!

Chefs’ Adventures with Buck & Bernie airs every first Monday of the month at 4PM. Archives can be found at Apple Podcasts and Spotify.

Music in Today’s Episode is Eternal Funk Palace by Ketsa

Find recipes including crispy duck breast, seared venison and elk stew here: