French Cooking on Buck & Bernie

Live la vie en rose and tune in to the latest episode of Chefs’ Adventures with Buck & Bernie. Co-host Bernard Guillas takes fellow chef Tim Buckingham on a culinary journey to his home country, France! They discuss cheeses, andouille sausage, fleur de sel, and cast iron pots full of goodness in the French countryside. C’est bon!

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Music in this episode is ‘Parisian’ by Kevin MacLeod

Recipes

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