Buck and Bernie

It’s time for another culinary journey with our resident chefs! This time, Buck & Bernie take us into the fantastic world of…preserves!! From jams to liqueur to herbs this conversation is full of interesting perspectives, tips and tricks on preserving the bounty. Tune in!  Chefs’ Adventures with Buck & Bernie...

Strap in, it’s time for another culinary journey with some very fun-gis! Buck & Bernie discuss mushroom foraging with expert and chef Chad Scothorn of Cosmopolitan Telluride. From porcini to chanterelle, orange cap to hawk’s wings ­– learn more about finding and preparing mushrooms in our local region. Also, which...

We’re posting the latest Buck & Bernie a little early because it’s all about summer holiday cooking! From Fourth of July to Bastille Day, chefs Tim Buckingham and Bernard Guillas get into their favorite dishes to prepare while enjoying friends and family in the great outdoors, whether that’s the backyard...

This summer weather means one thing: it’s time to BBQ!! Get ready for the ultimate discussion on this delicious pastime with BBQ Hall of Famer Ray Lampe. He talks history, flavor, smoke and more! Plus tips and tricks for the BBQ beginner. Tune in to the latest Chefs’ Adventures with...

It’s another entertaining culinary journey on the latest Chefs’ Adventures with Buck & Bernie! Today it’s all about seafood – from catfish to tuna, oysters to scallops and much, much more. Tune in for a delicious experience peppered with recipes and memories! Tune in to Chefs’ Adventures with Buck &...

The dynamic chef duo is back! This time with local farmer Rhonda Gotway Clyde, who has been growing food in Moab for nearly 30 years. From carrots to tomatoes and fennel (yes, fennel!) she gives Buck & Bernie the rundown of the operations at Easy Bee Farm. Her not-so-secret secret?...

Are spices the secret ingredient to both flavor and culture?! Join chefs Tim Buckingham and Bernard Guillas as they travel around the world with this hot topic. From Texas chili powder to Indian masalas, Jamaican jerk flavors to French provincial blends, Cajun mixes to pickling spices – this is one...

Looking to set the mood this Valentine’s Day? Look no further, because Chefs Tim Buckingham and Bernard Guillas are serving up some love on the latest ‘Buck and Bernie’ show. They’ve got a jam-packed live episode replete with advice for going out – and staying in – on this romantic...

Delve deep into the winemaking process from vine to harvest to glass on the latest Chefs’ Adventures with Buck & Bernie. Guest Glenn Purpura of Spanish Valley Winery & Vineyards converses with hosts/chefs Tim Buckingham and Bernard Guillas on the unique local winemaking scene in Moab. Learn some local history,...

It’s a special edition of KZMU’s new show, ‘Chefs’ Adventures with Buck & Bernie!’ Join chefs Tim Buckingham and Bernard Guillas as they ‘talk turkey’ from the main event, to super sides, and much, much more. Ever considered using sparkling water in your pie crust? Or transforming Thanksgiving leftovers into...

Thought for Food goes ‘on location’ at the amazing Youth Garden Project, where staff and volunteers not only grow food, but kids and community. Host Tim Buckingham gets the latest from executive director Kaitlin Thomas and farm manager Nikki Lax. The trio talk about the Youth Garden’s commitment to sustainability...

On the latest Thought For Food host Tim Buckingham and guest Molly Marcello of KZMU News chat about their pandemic favorites. From the best type of pasta noodle, to getting creative with leftovers, and baking that perfect crispy bread. And, the frozen aisle! Tune in for a casual convo on...