Summer Holiday Cooking – Chefs’ Adventures with Buck & Bernie

We’re posting the latest Buck & Bernie a little early because it’s all about summer holiday cooking! From Fourth of July to Bastille Day, chefs Tim Buckingham and Bernard Guillas get into their favorite dishes to prepare while enjoying friends and family in the great outdoors, whether that’s the backyard or backwoods. From bleu cheese burgers, bone-in rib eyes, kebabs, pulled pork sandwiches and homemade ice cream, this show is a summertime feast for your ears. Tune in! 

Chefs’ Adventures with Buck & Bernie airs every first Monday of the month at 4PM. Archives can be found at Apple Podcasts and Spotify. 

Music in Today’s Episode is Eternal Funk Palace by Ketsa