Just in time for the high holidays of summer, Thought For Food host Tim Buckingham highlights everything you might need for a great grill out. Co-host Greg Kennedy and guest chef Tiana Byrd join in for a wide ranging discussion. They start on regional differences of sauce and heat, move on to the evolution of humans and BBQ, and end with all sorts of tips and tricks on grilling chicken to bear(!) and pineapple. Tune in for an information-packed episode on America’s favorite pastime.