Winter Meals on Thought For Food

Guaranteed to pepper some inspiration into your next winter meal or feast, the latest Thought For Food has cold weather recommendations in mind. Host and chef Tim Buckingham answers the questions this time, posed by sound engineer Greg Kennedy. The duo discuss wintertime staples like dry beans (to soak or not to soak?), holiday feasting (is it better to try duck or goose?), as well as best practices on soups, stews, and pot pies. Tune in and feast your ears on this winter food extravaganza.