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Winemaking in the Moab Valley – on Thought For Food

By November 8, 2019 November 18th, 2019 No Comments

Join Thought For Food host Tim Buckingham at the table with local winemaker Glenn Purpura, of Spanish Valley Vineyards & Winery. The pair chat about the history of winemaking in the local area – its opportunities and challenges – from Utah law to topography. Learn how varieties like Chenin Blanc, Riesling, and Gewürztraminer fare in in the Moab area, and what it takes to bring the grape to the glass. Fill up your cup and tune in!

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