Just in time for hunting season, it’s all about wild game on this month’s Thought For Food. Join host Tim Buckingham as he chats with Lindsay Bartosh, whose blog A 12 Gauge Girl: From Forest to Food, features tips and tricks on preparing and cooking wild game. In addition to wild food pairings and how to age game meat, the duo discuss hunting as a way to foster individual connection to the environment and to the food cycle. Also featured in the broadcast is Chris Hughes of Broken Arrow Ranch in Texas, who field-harvests animals from over-populated ranches. Tune in!
A 12 Gauge Girl: From Forest to Food
Broken Arrow Ranch