Thought for Food

Mexican Cuisine + Culture on Thought For Food

By August 6, 2019 No Comments

On the latest Thought For Food, an appreciation of Mexican food and culture. Host Tim Buckingham and guest Rhiana Medina of the Moab Valley Multicultural Center discuss their favorite dishes including pozole, sopapillas, and complex mole-based meals. They also discuss cultural events like Dia De Los Muertos and Quiceañeras which traditionally involve food, along with familial and community gathering. Tune in.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It on Pinterest

Share This