Kombucha and Fermentation on Datura Dialogues

By November 29, 2018 This Week in Moab

Curious about fermentation? How about making kombucha? On the latest episode of Datura Dialogues, host Steph Hamborsky interviews Doug Fahlbusch and Natalie Day about their locally crafted kombucha. You’ll hear about the benefits of fermentation, and how it all works. 

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