Chef Miah Anderson on hospital life + food during COVID-19 – Thought For Food

On the latest Thought For Food, host Tim Buckingham is joined remotely by Jeremiah Anderson, a former Moab resident and now executive chef at a hospital in St. Petersburg, Florida. He talks about working with food in a hospital, the impact of the pandemic on his community, and the restaurant industry as a whole. Tune in for this very ‘of-the-moment’ conversation.