Chef Marc Ehrler on the Future of Eating – Thought For Food

Thought for Food welcomes the show’s first returning guest, Marc Ehrler, Master Chef of France, for a conversation about how the pandemic is changing the restaurant industry as a whole. Host and chef Tim Buckingham interviews Ehrler about reinventing businesses like restaurants and bars, building community around food, and the need for artistic and innovative chefs. Plus, in these different times, could rabbit become the new chicken? All this and more on the latest Thought for Food.