Thought for Food

Captain Nick Lee of Alaska Select Seafood on Thought For Food

By May 12, 2019 No Comments

Captain Nick Lee of Alaska Select Seafood joins Thought For Food host Tim Buckingham for a discussion about the commercial fishing industry. A lifelong fisherman – from the Aleutian Islands to the Great Salt Lake – Lee is now the captain of a 32 foot Sockeye Salmon gill-netter and an advocate for protecting the Bristol Bay. He lives part time in Moab, and has devoted his career to consumer education in the fishing industry.

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