Captain Nick Lee of Alaska Select Seafood on Thought For Food

Captain Nick Lee of Alaska Select Seafood joins Thought For Food host Tim Buckingham for a discussion about the commercial fishing industry. A lifelong fisherman – from the Aleutian Islands to the Great Salt Lake – Lee is now the captain of a 32 foot Sockeye Salmon gill-netter and an advocate for protecting the Bristol Bay. He lives part time in Moab, and has devoted his career to consumer education in the fishing industry.