An Introduction to Fermenting Vegetables

Do you want to create foods rich in probiotics and flavor in your kitchen? Moonflower Community Cooperative will present a class taught by Kendra Kurihara in which you can learn the basics of fermentation, from sauerkraut to kimchi and beyond on Wednesday, May 20th at 6pm at the USU Grand County Extension Conference Room teaching kitchen at 1850 S. Aggie Blvd. in Moab. Participants will get to sample some fermented vegetables, learn how to make your own, and take some of your creations home. This course is free and open to 25 participants on a first-come, first-served basis. Signups are available at bit.ly/mooniefermenting.